De lab menu - Gastrogroup

Desayunos

De 10h a 12h

Pain au chocolat

2€

Cinnamon roll

3€

Croissant

2€

Grilled bread with Iberian ham, homemade pesto and cherry tomatoes.

6.50€

Grilled chicken toast with avocado and beetroot hummus.

6€

Grilled read with scrambled eggs and beetroot hummus.

5€

Grilled bread with avocado, feta cheese and blueberries.

5€

Grilled bread with avocado, rocket, cherry tomatoes, olive oil and sea salt.

4.50€

Homemade honey roasted granola, coconut flakes, goji berried, fresh fruit and greek yogurt.

5€

Sunday Brunch

Cada domingo de 10.00 a 14.00
Menú brunch (Minimo 2 personas) 20€

Cócteles

CANDY LAB

Gin, lemon, cherry syrup, passion fruit liqueur, accompanied with red fruit juice.

9€

RADIOACTIVE

Roku Gin, Japanese melon liqueur, green apple purée, lemon and top of Champagne.

11€

Delab

Gin, lychee, apple and lemon juice and egg white.

11€

Lab mule

Basil, fresh ginger, vodka, agave syrup, lemon and ginger ale.

10

Pornstar Martini

Vodka, passion fruit, pineapple, vanilla and lemon. Served with a shot of cava.

11

Spiced mai tai

Spiced rum, agricultural rum, almond syrup, vanilla and lime.

11

La chica caliente

Spicy chili, mezcal, tequila, mango, vanilla, agave syrup and lime.

12€

Kentucky gentleman

Fresh ginger, bourbon whiskey, vanilla, lemon and ginger ale.

11€

Pink lady

Gin, raspberries, rose syrup and lemon.

11€

Paradise

Vodka, fresh watermelon, rose syrup and lemon.

10€

LA CARTA

Entrantes

Chinese-style Iberian pork chop with sweet potato puree, pickled onion and pop pork

16.00 €

Teriyaki salmon with mango sauce, Thai mayo.

18.00 €

Korean steak with asiatic tapenade, live lettuce leaves and fresh herbs. Served with jasmine rice.

28.00 €

Korean grilled beef skewer with sauted asiatic rice, fried egg and kimchi mayo.

18.00 €

Shrimp skewers marinated with hills and pickled chilli.

8€

Oyster David Herve with truffled ponzu sauce

5.50€

Prawn and grilled fish mix on citric potato puree, pico gallo, leche de tigre

15€

Focaccia with wagyu cecina, foie tataki, mango sauce and sweet dried fruits.

12€

Special grilled octopus with sweet potato purée, chipotle sauce and pico de gallo.

18€

Chicken yakitori with sesame cream, coriander and spring onion.

10€

Red tuna tartar with ginger soya, avocado, mango sauce and wasabi.

16€

Croaker ceviche with leche de tigre, sweet potato purée passion fruit sauce and fried corn.

14€

Beef tataki with reduction of red wine, Parmesan, truffle Mayo and pesto.

14

Beef taco with homemade guacamole, pico de gallo, lime and jalapeño sauce.

10€

Grilled aubergine with tahini dressing, roasted cherries tomatoes and onions, sumac and feta cheese. Served with naan bread.

10

Beef Tartar with grilled brioche bread, kimchi cream, ají amarillo and herbs.

14

Burrata cheese with crystal bread, dehydrated fruits, rosemary honey, truffle oil, pesto and rocket.

14€

Thai beef salad with coriander, mint, shallots and cashew nuts.

14

Principales

Grilled beef tenderloin with caramelised onion, roasted cherry tomatoes and edamame.

22€

Grilled bass with Thai herbs sauce. Served with asiatic rice.

17

Grilled chicken breast rolled with pancetta, filled with ham. Served with sweet potato and truffle potato purée.

16€

Postre

Creamy basque cheesecake with red berries sauce.

7.00 €

Spanish torrija with white chocolate soup and lime zest.

7.00 €

Dark chocolate brownie with noissette butter, white chocolate cream and vanilla ice cream.

7.00 €

Vinos tintos

El Banquete de Platón

DO JUMILLA

25.00 €

Jesús Madrazo

DO RIOJA | CRIANZA

40.00 €

Comenge El Origen

DO RIBERA DEL DUERO | CRIANZA | COSECHA 2018

40.00 €

Xenysel

DO JUMILLA | ORGÁNICO

18.00 €

López Cristóbal

DO RIBERA DEL DUERO

21.00 €

Glass

RIBERA DEL DUERO | JUMILLA

4.50 €

Vinos blancos

Glass Albariño Celeirós

DO RIAS BAIXAS

4.00 €

Crápula

DO JUMILLA | SAUVIGNON

22.00 €

Pazo as Barreiras

DO RIAS BAIXAS ALBARIÑO

24.00 €

San Valentin

PARELLADA | SEMI-SECO

18.00 €

Comenge

DO RUEDA | VERDEJO

18.00 €

Glass

VERDEJO | SEMI DULCE | SAUVIGNON BLANC | ALBARIÑO

4.50 €

Vinos rosados

Niño de las uvas

MONASTROL 2020 -ROSADO

20.00 €

Barón de ley

DO RIOJA

16.00 €

Glass Barón de ley

RIOJA

4.50 €

Espumosos

Cava Idilucum

Glass 5€

22€

Cava Monistrol Rosado

Glass 4.50€

17€

Cava Dominio de la Vega Reserva 2019

Glass 5€

22€

Champagne Moët Chandon Imperial

140€

Champagne Moet Chandon lce Imperial

140€

Cafés y tés

Black Iced tea

Black and berries tea, purple basil, lemon and orange juice.

5€

White Iced tea

Silk road white tea, elderflower, lemon and mint.

5€

Fresh Mint Tea

3.50€

Rooibos Stevia lovers

2.50€

Black Tea Forest Fruits

2.50€

Mango Black Tea

2.50€

English Breakfast Black Tea

2.50€

Jasmine Green Tea

2.50€

Silk Road White Tea

2.50€

Chai Latte Frappe Matcha/Vainilla

4€

Chai Latte Matcha/Vainilla

4€

Chocolate Frappe

4.50€

Iogurt Frappe

4.50€

Frapuccino

4.50€

Iced Coffee

3€

Irish Coffee

6€

Carajillo

3€

Latte Macchiato

2.70€

Bombon

2.70€

Capuccino

2.50€

American coffee

Big 2€

1.80€

Latte

Big 2.80€

2.20€

Coffee grounds

1.80€

Espresso

Big 2€

1.60€

Cervezas

Leffe Brunne

3.50€

Leffe Blonde

3.50€

Corona

3.50€

Non-alcoholic beer

3€

Alhambra RESERVA

3.50€

Cup of Ambar

Double Ámbar 4€

2.70€

Aperitivos

Cup of Sangria

7€

Cup of Tinto de verano

6€

Ricard

3.50€

Campari

3.50€

Aperol Spritz

7€

Kir Royale

4.50€

Martini Royale

5.50€

Vermut Jarabe de Palo

4.50€

Ginebras

Cubical dry

10€

GVine

10€

Botanic Cubical Rose

10€

Brockmans

10€

Martin Millers

9€

Hendricks

9€

Tanqueray TEN

8€

Nordes Gin

8€

Bulldog

8€

Seagrams

6€

Larios Rose

6

Beefeater

6€

Vodka

Beluga

10€

Belvedere

9.50€

Greey Goose

9€

Absolut

6€

Ron

Zacapa 23 years

Lorem ipsum

13.50€

Diplomatico Reserva

Lorem ipsum

11€

Matusalem 15 years

Lorem ipsum

11€

Havana 7 years

Lorem ipsum

9€

Legendario

Lorem ipsum

8€

Malibu

Lorem ipsum

6€

Brugal Extra / Viejo

8€

Brugal

6€

Barcelo

6€

Bacardi

6€

Brandy & Cognac

Hennessy

Lorem ipsum

8

Remy Martin

Lorem ipsum

8€

Carlos I

Lorem ipsum

6€

Magno

Lorem ipsum

4€

Blended Whiskey & Bourbon

Jim Beam Bourbon

7€

Macallan 12 years

11€

Jack Daniel’s

7€

Johnnie Walker Black Label

9€

Johnnie Walker Red Label

Lorem ipsum

7€

White Label

Lorem ipsum

6€

Jameson

Lorem ipsum

6€

Refrescos

Red Bull

4€

Fever Tree Ginger Beer

3.30€

Fever Tree Ginger Ale

3.30€

Fever Tree Tonic

3.30€

Fresh orange juice

4.50€

Peach / Apple / Pineapple juice

2.80€

Fanta lemon / orange

2.80€

Coca-Cola Zero

2.80€

Coca-Cola

2.80€

Sparkling water

3€

Still water

3€

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Consulting

Career and Academy

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Desayunos

De 10h a 12h

Pain au chocolat

Cinnamon roll

Croissant

Grilled bread with Iberian ham, homemade pesto and cherry tomatoes.

Grilled chicken toast with avocado and beetroot hummus.

Grilled read with scrambled eggs and beetroot hummus.

Grilled bread with avocado, feta cheese and blueberries.

Grilled bread with avocado, rocket, cherry tomatoes, olive oil and sea salt.

Homemade honey roasted granola, coconut flakes, goji berried, fresh fruit and greek yogurt.

Sunday Brunch

Cada domingo de 10.00 a 14.00 Menú brunch (Minimo 2 personas) 20€

Cócteles

CANDY LAB

RADIOACTIVE

Delab

Lab mule

Pornstar Martini

Spiced mai tai

La chica caliente

Kentucky gentleman

Pink lady

Paradise

LA CARTA

Entrantes

Chinese-style Iberian pork chop with sweet potato puree, pickled onion and pop pork

Teriyaki salmon with mango sauce, Thai mayo.

Korean steak with asiatic tapenade, live lettuce leaves and fresh herbs. Served with jasmine rice.

Korean grilled beef skewer with sauted asiatic rice, fried egg and kimchi mayo.

Shrimp skewers marinated with hills and pickled chilli.

Oyster David Herve with truffled ponzu sauce

Prawn and grilled fish mix on citric potato puree, pico gallo, leche de tigre

Focaccia with wagyu cecina, foie tataki, mango sauce and sweet dried fruits.

Special grilled octopus with sweet potato purée, chipotle sauce and pico de gallo.

Chicken yakitori with sesame cream, coriander and spring onion.

Red tuna tartar with ginger soya, avocado, mango sauce and wasabi.

Croaker ceviche with leche de tigre, sweet potato purée passion fruit sauce and fried corn.

Beef tataki with reduction of red wine, Parmesan, truffle Mayo and pesto.

Beef taco with homemade guacamole, pico de gallo, lime and jalapeño sauce.

Grilled aubergine with tahini dressing, roasted cherries tomatoes and onions, sumac and feta cheese. Served with naan bread.

Beef Tartar with grilled brioche bread, kimchi cream, ají amarillo and herbs.

Burrata cheese with crystal bread, dehydrated fruits, rosemary honey, truffle oil, pesto and rocket.

Thai beef salad with coriander, mint, shallots and cashew nuts.

Principales

Grilled beef tenderloin with caramelised onion, roasted cherry tomatoes and edamame.

Grilled bass with Thai herbs sauce. Served with asiatic rice.

Grilled chicken breast rolled with pancetta, filled with ham. Served with sweet potato and truffle potato purée.

Postre

Creamy basque cheesecake with red berries sauce.

Spanish torrija with white chocolate soup and lime zest.

Dark chocolate brownie with noissette butter, white chocolate cream and vanilla ice cream.

Vinos tintos

El Banquete de Platón

Jesús Madrazo

Comenge El Origen

Xenysel

López Cristóbal

Glass

Vinos blancos

Glass Albariño Celeirós

Crápula

Pazo as Barreiras

San Valentin

Comenge

Glass

Vinos rosados

Niño de las uvas

Barón de ley

Glass Barón de ley

Espumosos

Cava Idilucum

Cava Monistrol Rosado

Cava Dominio de la Vega Reserva 2019

Champagne Moët Chandon Imperial

Champagne Moet Chandon lce Imperial

Cafés y tés

Black Iced tea

White Iced tea

Fresh Mint Tea

Cada domingo de 10.00 a 14.00
Menú brunch (Minimo 2 personas) 20€